Wilted Lettuce Salad With Mushrooms
2/11/2006
Makes 4 servings of about 100 calories each
1 head Romaine lettuce
2C sliced white mushrooms
1T butter
1 tomato
2T Parmesan cheese
2C broccoli sprouts
Saute mushrooms in the butter. Mix the other salad ingredients together with a few splashes of balsamic vinegar, put the still hot mushrooms on top, then firmly cover so the hot mushrooms will wilt the lettuce.
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